Diet for pancreatitis Table 5. Meny for a week

Pancreatitis is a complex disease associated with pancreatic damage.Along with the treatment of the drug, the patient is recommended for Diet 5, which prohibits or limits the use of a number of products that contribute to the deterioration of pathology.Regarding the coming of new forms of the disease, nutritionists continue to work to improve the diet.

Plus of diet with pancreatitis

The pancreas produces enzymes that are thrown into the duodenum and participate in the digestive process.With pancreatitis, due to such provocative factors as alcohol abuse, the deterioration of gallstones, pancreatic juice flow does not occur, and enzymes begin to act directly on the iron, ie the process of itself begins.

The disease is characterized by acute pain in the gland area, accompanied by vomiting and vomiting.Table no.5 excludes dissolved products with difficulty to facilitate the work of an inflamed body.

If the patient does not match the dietary diet, salt and fatty vessels irritate the gastric mucosa and increase the level of acidity, and since the iron does not function completely, the food is poorly and for a long time, the patient's well -being deteriorates.

Some patients suffer from a lack of delicious but harmful products that cannot be completely excluded, you just need to learn how to cook them correctly.

The causes of the disease are different, but they are essentially associated with diet: hunger, diets, fatty and spicy foods, poisoning, alcohol use, other inflammatory diseases - for example, gastritis, liver cirrhosis.Sometimes pancreatitis is relieved by hormonal disorders, infections, inheritance.Most often, the disease appears in middle and old age, so you need to carefully monitor your diet at this time and avoid the disease.

People are in danger of this disease, as well as those who are sick, are forced to observe a number of dietary restrictions.Otherwise, inflamed iron incomplete, inflamed does not face the load, the canals occur and the fluid stagnation, the organ begins to digest itself.

Pancreatite diet

The need to constantly monitor your diet and stop many products can psychologically suppress the patient.With a different type of nutrition in relatives, you need to prepare yourself separately, and any stopping violations can cause an irritation of the disease, which is manifested by abdominal pain, bloating, belching, vomiting and diarrhea.With the regular use of prohibited products, it is possible to develop a chronic form of pancreatitis, causing poor overall health, digestive problems, anemia, weight loss.

Table of pancreatitis products

In addition to medication therapy, the most important part of treatment is to respect a strict diet in order to avoid the disease deterioration.Some medicines are not enough if improper nutrition provokes inflammation of the pancreas.

In the acute phase of the disease, a person is necessarily in the hospital and, under the supervision of doctors, he does not eat for a few days at all.In the chronic form of pancreatitis and in the phase of forgiveness, everything is intended to reduce the load on the organ, which means that all food is light and dietary.Life compliance with diet is required.

The products below and the menu are designed for the prayer period, as with acute form and during its completion, doctors strictly monitor each patient.After the acute phase, the doctor advises how to gradually begin to eat in what volumes.

How to prevent the development of acute pancreatitis?

The gallbladder is one of the main causes of acute pancreatitis.If you eat a lot of fatty vessels and move slightly, an excess of cholesterol is formed in the blood, which is excreted with bile.When the bile produced by the liver contains a lot of cholesterol, the stones form in the gall bladder.Therefore, a balanced diet helps reduce the risk of gallstones and pancreatitis at the same time.If you want to lose weight, do it gradually.With a sharp weight loss, the liver produces more cholesterol, which also increases the risk of stones in the gallbladder.

In addition to a diet, the refusal of smoking, using small doses of alcohol or rejecting it will help prevent the disease with pancreatitis.

Diet for chronic pancreatitis

The diet is one of the remedies of complex therapy of chronic pancreatitis and preventing its irritation, both in Russian and in foreign practice.Dietary recommendations for chronic pancreatitis are individually compiled, taking into account the type and severity of the underlying disease and the presence of simultaneous diseases.In case of chronic pancreatitis irritation, diet savings no.5p.

The general rules of the diet "Table 5th"

The developer of the diet complex for patients with various diseases was the nutritionist and gastroenterologist M.I.Pevzner, who set a list of products allowed and banned for each disease.

The characteristic of the diet according to the singer "Table 5" is as follows:

1. Eating food with normal protein and carbohydrate content.
2. Complete reduction or rejection (depending on the degree of pathology) from fat -containing products.
3. Use of cooking, quenching, baking during cooking.Ingredients with a large amount of fibers are subject to finely wiping or grinding.
4. Prohibition of using cold dishes (flood, jelly, ice cream, etc.).
5. Exclusion from the diet of products with a high content of oxalic acid, purines.
6. Moderate salt consumption.

It is necessary to eat 5 times a day in small portions.In the morning, before breakfast, it is recommended to drink a glass of water.

Cholecystitis

In chronic cholecystitis, the following rules to eat are observed:

1. At the same time there are at least 5 times a day to stimulate bile outlet.
2. Take 1 time more than 700 g of food at a time, not more than 3.5 kg daily.
3. Drink about 2 liters of liquid a day (including lemon tea).
4. Exclude products that include complex carbohydrates.
5. Cook food or evaporate it.
6. Do not eat too hot dishes.

With gallstones

The 5P diet is a change of table no.5 and recommended for gall bladder and pancreatic diseases.

Diet Characteristics:

• Do not overdo it and do not starve, eat an hour;
• When cooking, do not use spices and spices;
• Limit the use of simple fats;
• include fruits and vegetables allowed in the main diet;
• Fully exclude fried dishes.

After removing the gall bladder

In the case of gall bladder removal, it is necessary to adhere to a 5A diet whose features are in:

• reducing to a minimum of the amount of fat consumed;
• grinding finished dishes (cutting them with small cubes, grater or grinding in a blender);
• exception from the diet of mushrooms, fatty fish and meat, legumes;
• Stopping in ready -made store sauces (mayonnaise, ketchup, mustard, horseradish, adjika);
• the use of boiled vegetables.

Table of pancreatitis products

The diet contains clear instructions about what can be eaten and what is impossible.It is necessary to strictly adhere to the table of allowed and prohibited products, not allowing tiles.

Products allowed

The table of products and dishes recommended with irritation and chronic form of pancreatitis is as follows:

beverages	Tea, rose soup, dried fruits, fruit drinks, jelly, jelly diluted with water
Soup	Cabbage broth, borsch, milk, with cereal
Land products	Buckwheat, barley pearl, millet, oatmeal, muesli, hercul, boiled rice with small pieces of dried fruit
Meat and fish	Rabbit, low pork meat, beef, chicken, turkey, iron, polkock, cod, salmon, point Pike, seafood (goca, mussels, squid)
Bakery products	Bran, wheat bread, crackers, unsaturated dry cookies
Dairy products	Sour cream with low package, yogurt, yogurt
vegetable	Potatoes, seaweed, tomatoes, asparagus beans, beets, carrots, squash, zucchini
Fruit	Rabbit, watermelon, apple
oil	Cream (not more than 15 g per day), vegetables (up to 20 g per day)
egg	Quail-2 pcs., Chicken-1 half yellow yellow per day
Snakes and salads	Low, slightly salty, zucchini game, boiled vegetable salads, fruit salads, sauer cabbage
Sausage and spices	Salt (limited), dill, parsley, vanillin, cinnamon
CONFECTIONERY	Ginger biscuits, jam, marmalade, nuga, jam, candy, caramel without fillers

Fully or partially limited products

The table lists the dishes and products that are prohibited for impaired pancreatic operation:

beverages	Sparkling water and lemonade, green tea, chicory, coffee, cocoa, alcohol (categorically)
Soup	Ear cabbage soup, mushrooms, peas, beans, sorrel or spinach, okroshka
Group	lentil
Meat and fish	Liver, smoked meat, oily fish and meat, crab sticks
Bakery and SDBA products	Pie, batches, donuts, cakes, cakes, pancakes, fresh bread
Dairy products	Sour cream sauce, cottage cheese, fermented, kefir, cream, cheese
vegetable	Onions, garlic, bell pepper, mushrooms, any greens (except dill and parsley), cucumbers, radishes, eggplant, corn
Fruit	Orange, grapefruit, ginger, as well as sunflower and pumpkin seeds
egg	Red
Fat and oil	Prefined oil, ghee
Snacks	Sausages, olives, olives, pickled vegetables

Some products can only be eaten in small quantities and not more than 2 times a week.These include boiled sausages, bananas, grenades, tsukats, nuts, soy sauce.

Menu for a week for a pancreatitis diet

The weekly menu is compiled by the patient independently, taking into account the severity of the disease.Dishes should only be prepared from the allowed products.Some people have difficulty compiling the menu, so nutritionists recommend the rough use, and then adjust it, guided by their preferences.

Day of the week	breakfast	Second morning	DINNER	Snack	DINNER
Monday	Oatmeal in water, butter bread, lemon tea	Apple is ripe	Egg rice soup, fish steam cut, mashed potatoes, fresh berry compost	Yogurt, dry cookies	Casserole from cottage cheese, rose soup
Tuesday	Mannet porridge in water (use blockage instead of sugar), tea	Pear	Cabbage broth, chicken steam cut, boiled pasta	omelette	Rice casserole with minced meat
Wednesday	Cotter with curd with raisins, lemon tea	tangerine	Buckwheat soup, boiled beef under sour cream sauce, salad with boiled carrots	Sanny porridge with jam	Hot with beef or low pork
Thursday	Steam omelets, boiled beet salad, tea	Banana	Borsch, pumpkin casserole with chicken	Salad with raw carrot, seasoned with low sour cream	Baked chicken fillet with vinaigrette
Friday	Cheese cheese cheese with sour cream, tea	Huge apple	Pearl barley soup, fish cut, buckwheat porridge	Yogurt, diluted carrot juice	Roasted fish with sour cream vegetables, dried fruit compost
Saturday	Fucking porridge in water, tea	watermelon	Pasta soup, beef meat under the sauce mixed with eggs	Curd	Lazy cabbage rolls without adding tomato paste, fruit drinks
Sunday	Porridge hercules, a slice of stagnant bread with jam, tea	Banana	Cabbage broth, steam cut from chicken or beef	Dumplings with cherries	Vegetable stew, boiled chicken fillet

Once you have compiled a rough menu for a week, it is necessary to familiarize yourself with its participating physician content, which can make changes to the complexity of the disease.

How long do you have to eat on a diet 5

You should start eating according to diet no.5 gradually.If within 5 days the body normally perceives the dishes provided by the medical diet, then the course extends automatically for the period needed for full recovery.

Pancreas and gall bladder diseases vary in long periods of treatment, and all this time the recommended diet (about 1.5-2 years) should be observed.People who have a gall bladder are removed will have to permanently abandon the diet -prohibited products.

Cooking technology

With gastritis, pancreatitis, cholecystitis, you should exclude cooking by frying products.The menu should include boiled, boiled or prepared for a couple of dishes.

It is recommended to wipe the finished food through a sieve or grind with a knife.Food should not be hot or cold.

Recipes for 5 tables for pancreatitis pancreatitis

Many of them have a thought that the diet includes only the lean dishes without taste, but this is not at all.From the allowed products, you can prepare oral painting and exotic vessels, it only takes a little more effort and time.

Vegetable soup

Composition:

• Zucchini - 1 kg;
• Potatoes - 0.5 kg;
• vegetable oil - 20 g;
• Carrots - 1 piece.;
• parsley;
• bay leaves;
• salt

Recipe:

1. Put carrots and bay leaves in boiled salted water, cook for half an hour.
2. Stretch the soup, toss the carrots.
3. Peel the zucchini of the seeds and peels, cut into small cubes and place in a pan of heated oil, fry on 2 sides for 5 minutes.
4. Add the chopped potatoes well, cover with lid and simmer for another 5 minutes.
5. Dip the vegetables boiled in the soup and boil for 10-15 minutes.
6. Grind vegetables with a blender.
7. Spray broth with finely chopped parsley before serving.

Borsch vegetarian

Ingredients:

• Beets - 2 pcs.(big);
• Cabbage - 0.5 heads;
• Potatoes - 5 pcs;
• Carrots - 1 piece.;
• salt;
• bay leaves;
• dill.

Recipe:

1. Heat a little sunflower oil in a pan, pour the cleaned and minced beets on a thick grater and place until soft.
2. Put a pot of water on the stove.
3. When the juice boils, place carrots, bay leaves with cubes, a little salt.
4. Cook the soup for about half an hour, then strain.
5. Place the beets on the finished soup.
6. Finely cut the cabbage and pour into a pan.
7. Peel the potatoes, cut and add to the vegetables.
8. Cook borsch for about an hour.
9. Add the dill greens.

If desired, the soup can be slightly sweetened.

Potato soup with hercules

For its preparation, you will need:

• Chicken soup - 2 l;
• Potatoes - 4 pcs;
• Hercules - 1 tbsp.;
• Salt and greens should enjoy.

Recipe:

1. Pour finely chopped potatoes into boiling chicken soup.
2. To merge for 10-15 minutes after boiling.
3. Add hercules, mix.
4. Cook the mixture over low heat for 20-30 minutes.
5. Spray the finished soup with chopped dill.

Boiled meat with new potatoes

Products:

• beef - 0.5 kg (if the dish prepares for children, it is best to use the chicken);
• New potatoes - 1 kilogram;
• salt;
• green

Recipe:

1. Boil the meat in salted water with a whole piece.
2. Remove the beef and cut into pieces.
3. Wash new potatoes, fold the pan without cleaning, pour cold water and wear fire.
4. When the potatoes are cooked, drain the water, clean the tubers from the peel and cook in puree puree.
5. Spray the dish with finely chopped herb (you can parsley).
6. Put some of the potatoes and a meat belt on a plate.
7. Pour the plate with melted butter.

Cabbage of cabbage with rice and boiled meat

The composition of the dish:

• Cabbage - 1 head;
• Rice - 1 tbsp.;
• boiled meat - 0.5 kg;
• salt

Recipe:

1. Dip the head in hot water for a few minutes.
2. Parese it in inflorescences, beat or cut it with thick stems.
3. For filling, simmer the rice, add finely chopped meat or pass through a meat grinder, salt, mix everything.
4. Wrap the resulting mass in the cabbage leaves.
5. Put the cabbage rolls in a deep pan, pour water and worry for 1-1.5 hours.
6. Spray the finished dish.

Fleshy vapor cuts for milk sauce

Cooking sequence:

1. For minced meat, 0.5 kg of beef, go through a meat grinder.
2. Add 2 slices of white bread, soaked in milk, salt.
3. Mix everything thoroughly, form cuttings and steam.
4. Transfer the cuts to a greasy form.
5. 2 tbsp.l.Dilute the flour in 0.5 tablespoons.milk and wear a fire.
6. Cook the mixture, stirring, to the consistency of the thick thick sauce.
7. Pour the boxes with sauce and bake in a hot oven for 5-7 minutes.

Boiled fish under white sauce

Ingredients:

• Low package fish fillet - 0.5 kg;
• Flour - 2 tbsp.L.;
• Milk - 5 tbsp.L.;
• Egg - 1 piece.(better Quail);
• butter - 10 g;
• Salt, greens.

Recipe:

1. Simmer fish fillets in salted water until cooked.
2. Drain the water, cut the fish with portion pieces.
3. Mix the flour with milk and cook until thickened.
4. Add the melted butter and beat everything.
5. Pour the boiled fish with sauce and decorate with parsley and dill greens.

Kis -apple

The following products will be needed for cooking:

• Fresh apples - 1 kg;
• Potato starch - 1 tbsp.L.;
• Sugar is to taste.

The dish is prepared as follows:

1. Bake the fruit in the oven, peel and grind with a blender.
2. In a deep bowl, mix the starch with water so that there are no bumps.
3. Put a pan on fire, pour 2 liters of water, place the apple puree.
4. When the mass boils, pour into a diluted starch, constantly stirring the syrup.
5. To combine the syrup for 5-10 minutes, add sugar.

Yogurt

Composition:

• yogurt - 2 tbsp.;
• sugar - 120 g;
• Vanilin - a pinch;
• Gelin - 15 g.

Cooking stages:

1. Dip the gelatin in cold water for half an hour, then strain.
2. Pour a little water into the pan, add sugar and vanilla, allow the mass to boil.
3. Add the swollen gelatin to boiling water and, stirring the water constantly with a spoon, wait for its complete dissolution.
4. Cool the syrup, mix with yogurt and pour into shapes.
5. Take the mass in the cold for solidification.

This dish is suitable for a children's menu for gastrointestinal diseases.

Salad with carrots and apples

The dish is prepared as follows:

1. Clean 2 carrots, wash and chop in a thick grater.
2. Peel the apples and finely chop.
3. Mix the ingredients, add salt and sugar to taste.
4. Refuse with a small amount of low yogurt sauce.

Tips by nutritionists

It is impossible to cope with the pancreatitis and other diseases of the thyroid or gall bladder using only medication.Along with therapeutic measures, a diet should be observed.When considering all the recommendations of doctors, even the most advanced stages of the disease in adults go over 1.5-2 years.

If in the menu proposed by the nutritionist each dish is adversely perceived by the body, you should immediately inform the doctor who will correct the diet, taking into account the individual characteristics of the patient.